This will be the third winter I participate in the week-long amazingness that is Restaurant Week. The winter version is a favorite of mine because it tends to line up with my birthday. This means that my birthday dinner with the family has been at a restaurant week participant venue for the last two years - Quivey's Grove two years ago and Harvest last year.
This year, I am trying to decide between L'Etoile, Sardine, and El Dorado Grill. (this is your cue, family, to click the links and tell me if you have any preferences!)
I can only hope we don't get this waiter (with a special cameo by Michael Steele!) -