March 7, 2010

Peanut Sauce Stir Fry

Tonight, I made a stir-fry with chicken, pea pods, red peppers, onions, and a moderately homemade peanut sauce. I attempted the walk the fine line between documenting the cooking process and setting off Calli's smoke detector (again).

Here's a close-up of my pretty quasi-mise:

...and the peanut sauce looking fairly unappetizing:

Basically, I combined curry powder, peanut butter, milk (not coconut milk, unfortunately. The grocery store I went to didn't have any!?!) and white vinegar.
I promise, when everything came together it was tasty.

Just LOOK at it!


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