Dilemma

I'm currently baking a pizza right now with a garlic/oil sauce, mushrooms and onions, and a grated cheese/bleu cheese blend. Oh, and I forgot to mention the BACON? Oh yeah, there's definitely bacon.

The dilemma I encountered while creating this delicious circle of goodness was resisting eating the cooked bacon before it got to where it was supposed to go - the pizza. How does one not do that?
I did a really nice job of getting the bacon perfectly cooked. How was I supposed to completely ignore earth's finest food when it was sitting on the cutting board, taunting me? I'm proud that most of the three strips made it to the dough.

This pizza was wonderful - maybe the best I've ever made. The bleu cheese, bacon, onions and mushrooms combine for a terrific and beautiful dinner. I'll post some pictures the next time I connect my camera to the computer, I promise.

I'll take one? two?

This was supposed to be a larger post with pictures of three beautiful pizzas that I made at home last Saturday, but my camera's batteries went on strike.

However, I'll still share a great idea from the internet for a dorky way to make pizza dough.
If you've ever thought to yourself, "How can I incorporate mathematics and uncertainty into my pizza slices?" then this pizza dough is for you.

Meanwhile, Happy Valentine's Day to you all.