My favorite thing about Madison is the Dane County Farmer's Market. So far this year, I've been lucky enough to go walk around the square and get some amazing produce on several different occasions.
Back around Mother's Day, I snagged some morels. I didn't do much to them besides saute them in butter. They were delicious.
After I rescued the mushrooms from Dinah, I took half of them home as a quasi-mother's day gift. The four of us had a very spring lunch of grilled trout, sauteed morels, and an asparagus flatbread.