A couple of weekends ago, I made two dishes from some of my favorite food sites - Smitten Kitchen and Simply Recipes. SK provided a recipe for shakshuka, a brunch-ish meal of eggs poached in a spicy tomato sauce. You crumble some feta cheese into the pan and serve it all with toasted pita bread. The end result is a surprisingly hearty and delicious meal.
Here are the eggs, freshly cracked into the sauce. I think I overcooked them a touch, but that didn't stop Calli and me from devouring the thing.
The shakshuka was a pretty solid meal that will probably get thrown into my lazy saturday brunch rotation.
Later that day, I tried a dessert recipe from SR. We ate strawberry shortcake sliders, without a trip to White Castle or a carjacking from NPH.
These were pretty tasty, but I don't think my biscuits rose as much as they should have. I can't figure out why that is...I'm going to go ahead and blame faulty baking powder.
Maybe I'm just not a baker.