Alinea creator Grant Achatz is opening a new restaurant that will offer four menus a year, each with a different space/time theme. For example, the first year will be serving meals from 1912 Paris and 2035 Hong Kong. From everything I've read about Alinea, Achatz's food is brilliant. News like this makes me wish I was both a Chicagoan and rich enough to dine at Alinea/Next.
Well, eventually. Right?
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